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Origins ｜ Honduras, Guatemala & Peru
Process｜Washed, Natural
Tasting notes｜Chocolate, Hazelnut
Score ｜83

Single Origin Espresso｜Seasonal Change

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Long Black 3.80

Cortado 4.00

Flat White 4.10

Cappuccino 4.20

Latte 4.50

Single espresso blended with pure Belgian honey and silky steamed milk, creating a naturally sweet, velvety latte with delicate floral notes and creamy foam.

Single espresso, silky milk, and premium Taiwanese brown sugar, delicately torched for a crisp caramel topping and rich, comforting sweetness.

Origin｜鹿兒島市 Kagoshima, Kyushu Island, Japan

Our chai is crafted from scratch using freshly toasted cinnamon, ginger, green cardamom, cloves, black pepper, nutmeg, and star anise. Blended with a bold Keemun tea concentrate and silky steamed milk, it delivers a rich, warming cup with deep spice, balanced sweetness, and lasting comfort.

Inspired by Taiwan’s beloved sesame drinks, we use premium Taiwanese black sesame for its intensely roasted, nutty flavor. Blended with silky steamed milk, it creates a velvety, comforting latte that’s rich, aromatic, and subtly sweet.

Origin｜阿里山 Alishan, Meishan, Chiayi, Taiwan
Altitude｜1000m

Made with premium Callebaut Belgian chocolate, carefully melted into silky steamed milk for a rich, velvety cup. Deep cocoa notes, balanced sweetness, and a luxuriously smooth finish make this a comforting classic, crafted with one of Belgium’s finest chocolates.

Our homemade iced tea begins with a cold brew of roasted Four Seasons Oolong, blended with house-made yuzu and osmanthus syrups, finished with a squeeze of fresh lime. Perfectly balanced between sweet and sour, a touch of sparkling water adds a refreshing, lively finish.

Origin｜名間鄉 Mingjian, Nantou City, Taiwan

Origin｜鹿野鄉 Luye, Taitung City, Taiwan

Origin｜百吉地區 Baiji, Sanxia, New Taipei City, Taiwan

Origin｜阿里山 Alishan, Meishan, Chiayi, Taiwan

Origin｜鹿野鄉 Luye, Taitung City, Taiwan

Origin｜梅山鄉 Mesihan, Chiayi, Taiwan

Origin｜滋賀縣 Shiga, Ōtsu-shi, Japan

Origin｜福建 Fujian, China